When brew meets barrel it creates beer elegance. Our team takes great pride in the craft of barrel-aging beer. Our Wood Series consists of big bold flavors aged in whiskey, rum, and other spirit-based barrels while our Wild Series dances with controlled bacteria mostly in wine barrels to give a tart and sometimes deliciously funky beer.
This brew began life as a classic French Saison, fermented in stainless. The fresh beer was then transferred into Willamette Valley white wine barrels that housed Brettanomyces and Lactobacillus. After a lengthy rest in those barrels, the now sour beer was racked into Badland’s Distilling Cucumber gin barrels and finished on hibiscus, juniper, and grapefruit zest. The finished beer is light and bright, spritzy and tart, and displays cocktail inspired notes of botanical gardens, farmer’s market, and citrus orchard.
10.3% ABV
This brew began life as a classic American barleywine style ale. We then aged the beer in the finest 11-year Kentucky bourbon barrels. Conditioned on oak for 14 months, this deep amber hued ale has transformed into a complex masterpiece. Top shelf barrel character blends seamlessly with aging hop compounds, creating notes of orange blossom, caramel candies, cherry cordials, and vanilla creamsicles.
13.8% ABV
This Farmhouse ale began life as a French-style saison that was co-fermented with Brettanomyces. The saison was then inoculated with a lactobacillus culture and racked into a mix of freshly emptied Pinot Gris, Riesling, and Rosé barrels from Alexana Vineyards. After six months of barrel time, the beer was finished on 400 pounds of peaches and then bottle conditioned. Mildy tart, the finished beer delivers bright flavors of wildflower meadows, ripe stone fruit, and pineapple-sour cherry cobbler. The beer finishes with a hint of curious funk.
8% ABV
This Flanders-inspired sour red ale was fermented with the Roselare yeast blend and aged in King Estate pinot noir barrels. Six months later the funky brew was refermented on 300 pounds of Oregon marionberries and then bottle-conditioned with champagne yeast. The finished beer displays medium-high tartness, a distinct pinot noir character, and has jammy notes of sweet berry candy.
7.8% ABV
Our Belgian-style Quadrupel ale is aged for 12 months in a combination of 10-year applejack brandy barrels and 7-year bourbon barrels. Emulating apple brandy-infused mulled cider; this beer has an amazing depth of flavors. It’s layered with notes of holiday spice, caramel, and dark fruit, finishing with a complex barrel character.
13.3% ABV
Contains: cinnamon, anise, clove, orange zest
We barreled down this imperial stout in the finest 14-year Tennessee whiskey barrels. Aged for 12 months, this 100%-barrel aged beer is bold, complex, and warming. Madagascar vanilla beans add a wave of familiar, pleasant, and complimentary flavors. Subsequent sips bring forth an array of background notes – rich leather, baker’s chocolate, and spicy oak.
This masterful blend of 12-month bourbon barrel aged imperial stout is loaded with the exotic flavors of the Hawaiian Islands. A combination of Alae Estate-grown cocoa nibs, toasted coconut, lactose, and macadamia nuts are carefully infused into this big ale to achieve maximum flavor. This unique stout presents like a collection of Hawaiian themed candies – rich, nutty, and toasty, with a bold chocolate finish.
14.5% ABV
Contains Lactose
This masterful blend of imperial stout was aged in 5-year bourbon barrels for over a year. We then infused the brew with a double shot of Backporch Coffee Roasters cold pressed Peloton coffee blend and Ghana cacao nibs. This unique stout is rich with flavor and packs a big mocha punch.
13.7% ABV
This festive collaboration brew between Sunriver Brewing and Alesong Brewing and Blending is inspired by a Belgian-style Flanders red ale. This strong, sour, red ale was aged in freshly emptied Oregon pinot barrels containing Alesong’s house wild culture. After six months of barrel time, the beer was then refermented on 400 pounds of Hood River’s finest bing cherries. The beer then received additional conditioning in Sunriver’s freshly emptied Bourbon Barrel Stout 12-year bourbon barrels. The end result is distinctly sour, complex and nuanced, with notes of fresh cherries, Oregon pinot noir, tannic oak and high-end bourbon.
8.2% ABV
Our Bourbon Barrel Ale began life as a robust, malt-forward base beer, its legendary origins steeped in early days of Oregon craft brewing. Carefully aged for 12 months in Kentucky’s finest bourbon barrels, the results are breathtaking. The beer displays complex notes of dried cherry, orange peel, vanilla, and caramel, with a distinctly smooth, warming finish.
12.8% ABV
This masterful blend of 12-month bourbon barrel aged imperial stout is designed to emulate a Mexican mocha. A combination of coffee, vanilla, lactose, cinnamon, chocolate, and chili peppers (puya and ancho) are carefully infused into this big ale to achieve maximum flavor. This unique stout presents with sweet-heat and earthy-spicy, followed with big mocha punch.
11.7% ABV
A curious blend of fine ales from our barrel program. This beer begins with a French-style saison, conditioned in Oregon Pinot barrels with Brettanomyces. A single cask of Fuzztail Hefeweizen, barrel fermented with saison yeast and Brettanomyces, is then added. The finished blend is then lightly dry hopped with hand selected Citra and Sultana hops.
6% ABV
Our Belgian-style Quadrupel ale is aged for 12 months in a combination of bourbon and whiskey barrels and blended with sweet cherries. Complex caramel, sugar, and dark fruit flavors come together with notes of rich vanilla, spicy oak, and bourbon. The beer finishes with a distinct, and complimentary, sweet cherry character.
We humbly present this wonderful beer to accompany you on Oregon’s warm days and cool nights. Beginning life as a classis Saison, this ale was aged on a combination of freshly emptied gin and neutral oak barrels, providing complex notes of high desert juniper, citrus zest, dandelion leaf, and marshmallow fluff. The beer was then conditioned on fresh grapefruit peel and bottle conditioned with our house Brettanomyces yeast strain. The result is refreshing – bright, crisp, and spritzy – the perfect beverage for any Oregon adventure.
7.7% ABV
This masterfully matured 12-month bourbon barrel aged imperial rye ale has been infused with a custom blend of high-end botanicals. Designed to mimic the timeless Manhattan, the finished blend is exceptionally cocktail-like in presentation with a balanced bitterness, notes of cherry bark, and finishes with herbal and sweet citrus undertones.
12.3% ABV
Contains Nuts
This masterful blend of 12-month bourbon barrel aged imperial stout is infused with the flavors of chocolate ice cream, gooey marshmallow swirls, caramel, and fudge fish. This unique ale is adequately named and presents with a depth of rich flavors – bourbon-soaked oak, vanilla, caramel candies, and a bold chocolate finish.
11.5% ABV
This imperial brown ale spent the first year of its life aging in some of Kentucky’s finest bourbon barrels. The beer was then racked into an assortment of former bourbon and whiskey barrels that had recently been used to age maple syrup. Prior to bottling, the ale was conditioned with Madagascar vanilla beans and Indonesian cinnamon. The result is the ultimate breakfast beer, featuring bold notes of oaky bourbon, sweet maple, fresh vanilla, and spicy cinnamon.
12% ABV
We humbly present our first mixed culture sour ale. This interesting brew began life as a standard blonde ale. Wort went directly from the kettle into a group of Oregon’s finest Pinot Noir barrels where it was fermented with a mixed culture consisting of Brettanomyces, lactobacillus, and Saison yeast. 12 months later we blended it with a portion of our award-winning Fuzztail hefeweizen, lemon zest and 240 pounds of farm fresh raspberries. The resulting beer is complex and bright, distinctly acidic, and has a wonderful refreshing quality.
6.2% ABV
We barreled down this luscious imperial stout in the finest seven-year Kentucky rye whiskey barrels. Aged for 12 months, this 100%-barrel aged beer is bold, complex, and warming. Upon pouring, you’ll encounter it’s distinct spicy-rye character. A combination of internationally sourced vanilla beans adds a wave of familiar, pleasant, and complimentary flavors. Subsequent sips bring forth an array of background notes – bakers’ chocolate, black pepper, cinnamon, honey, and a hint of smoke. This big ale rounds out with a smooth oak finish.
14% ABV
Bourbon Barrel Stout began life as a robust, malt-forward imperial stout. We then painstakingly aged the brew for 18 months in the finest small batch 12-year Kentucky bourbon barrels. The results are exceptional. The ale displays complex notes of roasted caramel, cinnamon bark, toasted vanilla, dried cherries, and aged leather. Bourbon Barrel Stout finishes smooth, with a warming embrace, hinting at its lengthy residence in the oak.
13.5% ABV
Inspired by the historic stouts of the Caribbean, this beer began life as an imperial version of a tropical stout. The ale was then aged in Jamaican rum barrels for 12 months. Barrel character is complex, with notes of vanilla rum, smoke, charred oak, baker’s chocolate, and caramelized sugar. Prior to bottling, this big stout was conditioned on 125 pounds of freshly toasted coconut flakes, making for a smooth, silky finish.
13.4% ABV
This unique beer was designed to emulate the flavor of the beloved confectionary delight – Rum Balls. We began with a big imperial porter as a base beer and then aged it in Jamaican rum barrels for 12 months. The beer was then blended with crushed pecans, vanilla bean, cacao nibs, and a characterful assortment of holiday-themed spices.
Contains Nuts and Lactose
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